- The role of bacteria in the nitrogen cycle is:
A. Production of oxygen
B. Fixation of nitrogen
C. Decomposition of dead organic matter
D. Photosynthesis
Answer: B. Fixation of nitrogen
Explanation:
Nitrogen-fixing bacteria, such as Rhizobium and Azotobacter, convert atmospheric nitrogen into forms usable by plants, an essential step in the nitrogen cycle.
- Which of the following microorganisms is used in the production of ethanol from starch?
A. Lactobacillus
B. Streptococcus
C. Saccharomyces cerevisiae
D. Clostridium
Answer: C. Saccharomyces cerevisiae
Explanation:
Saccharomyces cerevisiae (yeast) is employed in fermenting starch-derived sugars to produce ethanol, particularly in biofuel and beverage industries.
- Which of the following biofertilizers is commonly used for improving soil fertility in legume crops?
A. Rhizobium
B. Penicillium
C. Lactobacillus
D. Aspergillus
Answer: A. Rhizobium
Explanation:
Rhizobium forms a symbiotic relationship with legumes, fixing atmospheric nitrogen and converting it into a form that plants can absorb.
- The bacterium responsible for the production of the vitamin B12 in fermentation processes is:
A. Pseudomonas
B. Streptococcus
C. Propionibacterium shermanii
D. Escherichia coli
Answer: C. Propionibacterium shermanii
Explanation:
Propionibacterium shermanii is used in the fermentation process for the industrial production of vitamin B12, a crucial vitamin for human health.
- Which microbe is used for the production of citric acid on an industrial scale?
A. Rhizobium
B. Aspergillus niger
C. Clostridium
D. Azotobacter
Answer: B. Aspergillus niger
Explanation:
Aspergillus niger is extensively used for large-scale industrial production of citric acid, which is used in food, beverages, and as an industrial additive.
- In which of the following processes are microbes not involved?
A. Alcohol production
B. Antibiotic production
C. Photosynthesis in plants
D. Biogas production
Answer: C. Photosynthesis in plants
Explanation:
Photosynthesis in plants is carried out by plant chloroplasts (not microbes), whereas microbes are involved in processes like alcohol production, antibiotic production, and biogas formation.
- Which bacteria is involved in the formation of curd?
A. Lactobacillus bulgaricus
B. Clostridium butylicum
C. Pseudomonas syringae
D. Streptomyces griseus
Answer: A. Lactobacillus bulgaricus
Explanation:
Lactobacillus bulgaricus is commonly used in the fermentation of milk to form curd, by converting lactose into lactic acid.
- The use of which bacterium in agriculture results in nitrogen fixation in non-leguminous plants?
A. Rhizobium
B. Azospirillum
C. Aspergillus
D. Clostridium
Answer: B. Azospirillum
Explanation:
Azospirillum is a free-living nitrogen-fixing bacterium that enhances nitrogen availability in non-leguminous plants, often used in biofertilizers.
- Which microorganism is used in the production of single-cell protein (SCP)?
A. Streptococcus lactis
B. Methylophilus methylotrophus
C. Penicillium notatum
D. Azotobacter
Answer: B. Methylophilus methylotrophus
Explanation:
Methylophilus methylotrophus is used to produce single-cell proteins (SCP) due to its rapid growth rate and high protein content, which can serve as a protein-rich food supplement.
- Which organism is used to produce the antibiotic tetracycline?
A. Streptomyces aureofaciens
B. Penicillium notatum
C. Saccharomyces cerevisiae
D. Lactobacillus acidophilus
Answer: A. Streptomyces aureofaciens
Explanation:
Tetracycline is produced by Streptomyces aureofaciens, a bacterium, and is widely used as an antibiotic to treat bacterial infections.
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